How to Make Homemade Moist Dark Chocolate Cake

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Before you jump to Moist Dark Chocolate Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to moist dark chocolate cake recipe. You can cook moist dark chocolate cake using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Moist Dark Chocolate Cake:

1. You need 2 cup of flour.
2. Provide 1.5 cup of sugar.
3. Take 2 tsp of baking powder.
4. Take 1 tsp of baking soda.
5. Prepare 2 of egg.
6. Take 100 ml of condensed milk.
7. Get 1Pinch of salt.
8. Prepare 1 cup of hot water.
9. Use 1 cup of cocoa powder.
10. Take 1 tsp of coffee powder.
11. Prepare 1/2 of refine oil/melted butter.
12. Provide of Chocolate ganach for garnish.
13. Take 1/2 of dark chocolate.
14. Take 1/4 cup of hot cream/milk.

Steps to make Moist Dark Chocolate Cake:

1. Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again..
2. Add Cocoa powder and oil.Mix dough..
3. Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin.
4. .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour.
5. Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake..

Additionally, I often make this cake with dark chocolate cocoa. It gives the cake an even more rich. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. This cocoa-based cake is deeply chocolatey and incredibly moist.

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