Recipe of Super Quick Homemade Chana dal burfi

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Before you jump to Chana dal burfi recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy eating encourages a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

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A large selection of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chana dal burfi recipe. To cook chana dal burfi you need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chana dal burfi:

1. Get 1 cup of Chana dal.
2. You need 1/2 cup of Clarified butter.
3. Get 1 cup of Sugar.
4. Get 2 cup of Water.
5. Provide 2 tbsp of Raisins.
6. Prepare 1 tsp of Crushed cashewnuts.
7. Get 1 tsp of Chopped almonds.
8. You need 1 tsp of Green cardamom powder.
9. Get 1 sheet of Silver varak.

Instructions to make Chana dal burfi:

1. Wash and soak chana dal for 4-5 hours '.
2. 'Grind the dal in a mixture without water..
3. Heat clarified butter in a pan and add grounded dal..
4. Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance..
5. Heat sugar and water in a pan..
6. Keep it medium flame for 8-10 mins..
7. When it's get stick it means syrup is ready..
8. Add roasted chana dal, cardamom powder in it and mix well..
9. Add raisins, chopped almonds and cashew nuts. and mix well.
10. Grease the plate and pour the thick consistency of chana dal and spread in the plate..
11. Garnish with silver varak.
12. Set one hour in the freeze..
13. Cut into diamond shape and serve it..

Chana ki Dal ki barfi BHI Hanne isi tarah try ki, lekin vo theekse nai Jami. Grind the boiled dal in a mixi and make a. Chana dal kapa or Chana dal burfi or Doce is a special dish that I learnt from my mother-in-law. She had been making it since ages during festivals. This year I thought of learning it from her and also decided to share with you all.

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