Step-by-Step Guide to Prepare Favorite Khichdi

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Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Start with changing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to khichdi recipe. You can cook khichdi using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Khichdi:

1. You need 3 cups of Rice.
2. You need 1/3 cup of Bengal gram.
3. You need 2 of Tomato medium size.
4. Take 3 of Green chillies.
5. Use 1 piece of Ginger.
6. Provide 1 tsp of Chilli powder.
7. You need 1 tsp of Coriander powder.
8. Get 1/3 tsp of Garam masala.
9. Take to taste of Salt.
10. Provide 1 tsp of Cumin seeds.
11. Get 1 pinch of Asafoetida.
12. Use 2 tbsp of Peanut.
13. Take 2 tbsp of Sunflower oil.
14. Prepare 1 cup of Green peas.
15. Take 50 gm of Paneer.

Steps to make Khichdi:

1. Clean the rice and Bengal gram and soak it in water.
2. Heat 2 tbsp of oil in the pressure cooker.
3. Add Peanut, asafoetida, cumin seeds, green chillies and ginger.
4. Add tomatoes, chilli powder, coriander powder, garam masala and salt mix well cook for 3-4 mins.
5. Drain off the water from rice and Bengal gram and add it to the mixture in the cooker.
6. Mix well and cook for 10 mins keep stirring so that it does not stick to the bottom of the cooker..
7. Add enough water (appx.7cups) so that there is a layer of 1.5 cm of water floating on top of the rice dal mixture..
8. Mix well and then close the cooker with it's lid. Pressure cook upto 3 whistles. Serve hot with curd and pickle..

I usually prepare it with tur dal or moong dal or masoor dal or a. The health benefits of khichdi, an Indian dish made of rice, lentils, & turmeric, include its ability to nourish the body, aid in digestion, & boost heart health. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

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