Easiest Way to Make Any-night-of-the-week Apple crumble with vanilla ice cream and cranberry sauce

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We hope you got insight from reading it, now let's go back to apple crumble with vanilla ice cream and cranberry sauce recipe. To make apple crumble with vanilla ice cream and cranberry sauce you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Use of base.
2. Take 3 cups of flour.
3. Provide pinch of salt.
4. Provide 1/2 cup of sugar.
5. Prepare 500 g of butter.
6. You need 2 tablespoons of cinnamon.
7. You need 1 tablespoon of nutmeg.
8. Provide of filling.
9. You need 6 of Apples.
10. Use half of cup suger.
11. Take 2 tablespoons of cinnamon.
12. Provide 2 tablespoons of nutmeg.
13. Use pinch of salt.
14. Prepare 1 cup of water.

Instructions to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Peel all apples, cut into thin slices. Remember to remove the seeds..
2. Boil them in suger, salt, cinnamon and nutmeg until tender.
3. Mix all dry ingredients and then rubble the butter in to format crumbs..
4. User any of your cup cake trays to bake this Apple crumble.
5. With your fingers press the crumbs down to form a base..
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray..
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid.
8. Bake for 15 minutes or until golden brown. Enjoy!.

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