How to Prepare Ultimate Tomato Sabudana Khichdi

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Before you jump to Tomato Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start out with exchanging the lights. This will certainly go outside of the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to tomato sabudana khichdi recipe. You can have tomato sabudana khichdi using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tomato Sabudana Khichdi:

1. Get 1 cup of medium sized Sabudana.
2. Provide 1 of large tomatoes, finely chopped.
3. Provide 1 of Boiled Potato, chopped.
4. Provide 1 tbsp of Groundnut Oil/ghee.
5. Take Handful of Peanuts.
6. You need 1 of Green Chilli.
7. Prepare Few of chopped Coriander.
8. Get to taste of Salt.

Instructions to make Tomato Sabudana Khichdi:

1. Wash Sabudana 3-4 times and soak by adding just enough water to cover them only. Soak it for at least 4-5 hours or overnight..
2. Dry roast peanuts and grind them coarsely. Keep aside..
3. Chop tomatoes, green chilli, coriander leaves and boiled potato and keep aside..
4. Heat oil/ghee in a pan, add cumin seeds and let it crackle. Then add finely chopped tomatoes, green chilli and salt. Cook it covered till tomatoes a mushy..
5. Now add boiled & chopped potatoes, soaked sabudana, mix well. Cook uncovered on a low flame until the sabudana are a bit translucent..
6. At the end, add coarsely grinded peanuts and chopped coriander leaves. Mix well and serve hot!.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. For lunch, I had urad dal khichdi packed with ghee and for dinner, I had sabudana khichdi with potatoes. Not once in these three days did I feel the need to munch on a snack in between my meals.

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