Easiest Way to Prepare Ultimate Stuffed onion chana dal tiki

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We hope you got insight from reading it, now let's go back to stuffed onion chana dal tiki recipe. You can have stuffed onion chana dal tiki using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Stuffed onion chana dal tiki:

1. Prepare 1 cup of gram (chana) dal.
2. Use 2-3 of onion.
3. You need 4-5 cloves of garlic.
4. Prepare 1 inch of ginger.
5. Provide 2-3 of green chillies.
6. Prepare to taste of Salt.
7. Prepare 1 teaspoon of chaat masala.

Instructions to make Stuffed onion chana dal tiki:

1. Soak dal overnight in sufficient water..
2. Grind dal, garlic, ginger and green chillies in mixer grinder using minimum water..
3. Slice onion and apply salt on both sides..
4. Apply dal paste on both sides of onion so that it coats properly and look likes tiki..
5. Make Tolkien’s like this..
6. Now take oil in fry pan add tiki in hot oil and shallow fry tikkies on both sides on medium flame..
7. Cut into two, sprinkle chaat masala and serve hot with coconut chutney..

Stuffing is made up of boiled chana dal lentils, chickpea flour, and aromatic spices. I strongly suggest keeping the outer layer as simple as you can because if Smash it on a slice of bread, top with some cheese, a slice of onion ring and toast it like a sandwich. Wrap it inside a puff pastry sheet for an aloo. Stuffing is best made on the day you want. Stuffed Chana Dal Paratha also known as Bikanare Paratha is basically an Indian Flat Bread stuffed with protein rich lentils and spices.

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